Restaurant inspections are performed in the county by Miami County Public Health, except in Piqua, which has its own health department. Miami County Public Health can be reached at (937) 573-3500, by email at [email protected] or on the website at www.miamicountyhealth.net. These inspection reports were provided by Miami County Public Health.
Brick House Cafe and Catering, 2 S. Miami St., West Milton — No violations at time of inspection.
La Quinta Inn and Suites, 19 Weller Dr., Tipp City —Discussed waffle batter with operator. Batter to be discarded at end of shift.
Panera Bread, 1920 W. Main St., Troy — Dishwasher alarm is not working. This is a repeat issue seen with this unit for years. Replace/repair properly. Alarm did not sound or light up when no sanitizer was present during inspection.
Felt food residue on handles of food equipment. Clean when required and when felt or observed residual is seen.
Observed no sanitizer cycled for dishwasher. Food service is using three-compartment sink until it is fixed.
St. Patrick Parish Center, 444 E. Water St., Troy — No violations observed. Overall cleanliness is very good. Using mats for drying dishes.
The Golden Leaf Gift Shoppe, 128 E. Main St., Tipp City — Roast beef, cheese, and other TCS foods not date marked. Ensure these foods are labeled for seven days and discarded after seven days.
Troy Christian Elementary and Middle Schools, 1586 McKaig Ave., Troy — No violations observed. All hot holding is about 135F, all cold holding is below 41F. Overall condition in the facility is very good.
Community Bible Church Little Lighthouse, 1427 N. Main St., Tipp City — Satisfactory at time of inspection.
Holiday Inn Express, 60 Troy Town Dr., Troy — No thermometer in cooler in kitchen on on line. Ensure all coolers/refrigerators have a readable thermometer.
Eggs, sausage in cooler not date marked. TCS foods must be date marked for seven says and discarded if not used.
Youthland Academy, 840 Arthur Dr., Troy — Operation is good at time of inspection.
Performed by the Piqua Health Department
Susie’s Big Dipper, 323 N. Main St., Piqua — Satisfactory at the time of inspection.
Remember to date all ready-to-eat TCA foods with date opened. Discard after seven days.
Subway, 1225 E. Ash St., Piqua — Observed chicken held above 41 degrees. Keep all TCS foods below 41 degrees at all times. Chicken was 50 degrees. Chicken was stacked too high in containers. Keep below fill line. Top layer of chicken discarded.
Long John Silvers, 1219 E. Ash St., Piqua — Provide thermometers for prep unit so its temperatures can be monitored. Corrected.
Observed damaged food containers. All food containers must be smooth, durable and intact. Cracks provide areas for potential bacterial harborage.
The fryer area and milkshake mixer were in need of cleaning.
Piqua DQ Grill & Chill, 1288 E. Ash St., Piqua — Provide soap at hand sink next to fryer so hands can be washed as needed.
Hot Head Burritos, 1567 Covington Ave., Piqua — Observed broken food containers/lids. Food containers must be smooth, durable and intact. Cracks provide areas for potential bacterial harborage.
Rallys No. 406, 118 N. College St., Piqua — Satisfactory at the time of inspection.
McDonalds West, 1546 Covington Ave., Piqua — Satisfactory at the time of inspection.
McDonalds East, 995 W. Ash St., Piqua — Wiping clothes on counter. Keep these items in sanitizer solution between uses to prevent bacterial growth between uses.
Provide thermometers for all reach-in refrigerators so temperatures can be monitored.
Observed several broken/cracked food containers. These items must be smooth, durable and intact. Cracks provide areas for bacterial harborage.
The following areas need to be cleaned: floors in hard-to-reach areas, egg prep area, front prep counter.